POT ROCK CUISINE

You'll sear and simmer your selection tableside on our granite cooking stones and in our delicately spiced pot rock broth. These two ancient cooking styles make for a fun and flavorful experience available only at the Colorado Fondue Company.

MAIN ENTREES

All entrees include your choice of salad and are served with mushroom caps, mixed vegetables, rotini pasta, red-skin potatoes, our herb buttered rolls and delicious gourmet dipping sauces.

Marinated with a unique blend of the Orient and the American West.

$15.95

Tender medallions of pork marinated in a traditional jerk style seasoning.

Filet Mignon

Choice pieces of Western grain fed tenderloin are lightly seasoned with cracked peppercorns, minced garlic, and flavored in our lodge specialty steak marinade. Hot rock only!

Filet Mignon and Shrimp

$17.95

A combination of favorites.

$21.95

4 ounces of our delicious filet mignon paired with 4 ounces of marinated lobster-tail meat.

$16.95

From the Sea

A seaworthy combination of our mahi mahi and shrimp.

Natures Way

Our vegetarian platter is served with a variety of market fresh vegetables and marinated portobello mushrooms.

Colorado Fondue for Two

$24.50 for each additional person

Sides

Eight Shrimp $7.95 4 ounces of Filet Mignon $8.75 4 ounces of Chicken Breast $6.75 Marinated Portobello mushrooms $5.75 4 ounces of lobster-tail meat $9.75 4 Southwestern Pot Skewers $6.25